The sea, land and rivers of the Southeast are justly famous for their tasty produce, which are the core of the pleasure of dining in our restaurant. Our Head Chef Gareth Forsey will cook up a culinary delight for you.
At our Dungarvan based restaurant we offer a delightful combination of genuine hospitality, thoughtful service and excellent food. With a variety of menus to choose from that always include imaginative vegetarian choices and offer a balance between traditional cooking and more adventurous dishes inspired by current trend towards global cuisine's.
Breakfast: Monday – Friday: 7am – 10am
Breakfast: Saturday & Sunday: 8am – 10am
Lunch (including Sunday) - 12.30pm to 2.30pm
Dinner and A La Carte - 6.00pm to 9.00pm
Carvery (7 days) - 12.30pm to 2.30pm
Bar Menu and Room Service Menu Available Daily
The sea, lands and rivers of the South-East are justly famous for their tasty produce, which are the core of the pleasure of dining in our restaurant. Our Head Chef Barry Sheridan will cook up a cilinary delight for you.