The sea, land, and rivers of the South East are justly famous for their outstanding produce, and these form the heart of the dining experience at Lawlors Hotel. Our Head Chef creates memorable culinary delights using the finest local ingredients.
Located in Dungarvan, our restaurant offers a warm welcome, attentive service, and excellent food. We provide a variety of menus, always including imaginative vegetarian options, and strike a balance between classic cooking and more adventurous dishes inspired by current global cuisine trends.
Breakfast
Monday – Friday: 7.00am – 10.00am
Saturday & Sunday: 8.00am – 10.30am
Light Bites Lunch – The Bridge Bar
12.00 noon – 5.00pm
Evening Menu – The Bridge Bar
5.00pm – 9.00pm
Carvery (Monday – Friday)
12.30pm – 2.30pm
Weekend Lunch Menu (Saturday - Sunday)
12.30pm – 5pm
The sea, lands and rivers of the South-East are justly famous for their tasty produce, which are the core of the pleasure of dining in our restaurant. Our Head Chef will cook up a cilinary delight for you.