Restaurant at Lawlors Hotel, Dungarvan
The sea, land and rivers of the Southeast are justly famous for their tasty produce, which are the core of the pleasure of dining in our restaurant. Our Head Chef Gareth Forsey will cook up a culinary delight for you.
At our Dungarvan based restaurant we offer a delightful combination of genuine hospitality, thoughtful service and excellent food. With a variety of menus to choose from that always include imaginative vegetarian choices and offer a balance between traditional cooking and more adventurous dishes inspired by current trend towards global cuisine's.
Hot Rock Menu
A revolutionary Dining Concept. This 21st century concept is based on the practice of cooking on stones which dates back many thousands of years.
Black Rock is an interactive cooking system that uses heated black rocks to grill food. The rocks are made of volcanic granite from Africa and the slabs are placed in a specially made oven that reaches 440°C. The rocks are removed from the oven and placed on the diner's table, allowing them to watch their food being cooked or to cook it themselves. The rocks can cook most meats and seafood.
- Fillet Steak on the Rock Served with home made chips & Salad and a trio of sauces Peppercorn Dijon Mustard & garlic Butter
- AHI Tuna on the Rock Served with Sushi Rolls and Seaweed Salad With wasabi and Pickled Ginger
Barbeque Parties at “Lawlors”
Join us for a BBQ in our lovely Courtyard at Lawlors - we have over five BBQ menus for you to choose from. Our menus start from as little as €10.00 per person - Contact us to discuss menus
Breakfast: Monday – Friday: 7am – 10am
Breakfast: Saturday & Sunday: 8am – 10am
Lunch (including Sunday) - 12.30pm to 2.30pm
Dinner and A La Carte - 6.00pm to 9.00pm
Carvery (7 days) - 12.30pm to 2.30pm
Bar Menu and Room Service Menu Available Daily
Booking advisable. To book a table at our Dungarvan based restaurant, call 058 41122.
+353 58 41122