Restaurant at Lawlors Hotel, Dungarvan

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The sea, land and rivers of the Southeast are justly famous for their tasty produce, which are the core of the pleasure of dining in our restaurant. Our Head Chef Gareth Forsey will cook up a culinary delight for you.
At our Dungarvan based restaurant we offer a delightful combination of genuine hospitality, thoughtful service and excellent food. With a variety of menus to choose from that always include imaginative vegetarian choices and offer a balance between traditional cooking and more adventurous dishes inspired by current trend towards global cuisine's.
Early Bird Specials
We have an amazing Early Bird Special to tempt your palette - we have a fantastic selection to choose from our Special is €25 (4 Courses) per person and you can choose from our Selection of Starters and Main Courses, Early Bird Specials are available from 6.00pm till 8.00pm to make a reservation just call us on 058-41122
Cantaloupe Melon, Seasonal Fruits
Golden Fried Wedges of Brie w/ Honey Mustard
Chicken & Wild Mushroom Vol Au Vents
Farmhouse Egg Mayonnaise
Mussels Cooked in White Wine & Cream
Thai Chicken Salad with Spring Roll and Noodles
Creamy Seafood Chowder
Soup Du Jour
Caesar Salad w/ Parmesan, Croutons & Smokey Bacon
Golden Fried Garlic Mushroom Salad
Main courses
Char-Grilled or Served On ’Hot-Rock’
€5.00 Extra €10.00 Extra
10oz Sirloin Steak 8oz Fillet Steak
12oz Rib-eye Steak 14oz Sirloin Steak
10oz Lamb Rump Steak 16 oz Rib-eye Steak
Mushrooms, onions, chips, pepper sauce or garlic butter
House Specials
Roast Rib of Beef w/ Yorkshire Pudding
Homemade Beef Burger with Cheddar, Bacon & Chips
Roast Leg of Lamb w/ Stuffing
Roast Stuffed Turkey & Ham, Cranberry Sauce
Caesar Salad w/ Grilled Chicken or Grilled Shrimp
Chicken Kiev filled with Garlic Butter
Curry or Stir- Fry w/ Rice or Noodles
Chicken, Steak or Shrimp
Herb Crusted Salmon w/ Dill Cream Sauce
Seafood Pie
Salmon, Smoked Haddock & Shrimp w/ Creamy Potato Topping
Golden Fried Fillet of Plaice w/ Chips & Mushy Peas
Fish n’Chips, Filet of Cod, Homemade Chips & Mushy Peas
Chicken Maryland
Grilled Bacon, Pineapple , Tomato & Banana
Choice of 2 Courses €22
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Hot Rock Menu
A revolutionary Dining Concept. This 21st century concept is based on the practice of cooking on stones which dates back many thousands of years.
Black Rock is an interactive cooking system that uses heated black rocks to grill food. The rocks are made of volcanic granite from Africa and the slabs are placed in a specially made oven that reaches 440°C. The rocks are removed from the oven and placed on the diner's table, allowing them to watch their food being cooked or to cook it themselves. The rocks can cook most meats and seafood.
Choose from:
  • Fillet Steak on the Rock Served with home made chips & Salad and a trio of sauces Peppercorn Dijon Mustard & garlic Butter
  • AHI Tuna on the Rock Served with Sushi Rolls and Seaweed Salad With wasabi and Pickled Ginger
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Barbeque Parties at “Lawlors”
Join us for a BBQ in our lovely Courtyard at Lawlors - we have over five BBQ menus for you to choose from. Our menus start from as little as €10.00 per person - see all the great menus we have to offer on our BBQ Page
Breakfast - 7.00am to 10.00am
Lunch (including Sunday) - 12.30pm to 2.30pm
Dinner and A La Carte - 6.00pm to 9.30pm
Carvery (7 days) - 12.30pm to 2.30pm
Bar Menu and Room Service Menu Available Daily
Booking advisable. To book a table at our Dungarvan based restaurant, call 058 41122.



Lawlors Hotel
Bridge Street
Co. Waterford
X35 DT04


+353 58 41122



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+353 58 41122

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